Muffins: Bacon And Potato

Muffins: Bacon And Potato

Recipe by lx20.admin


  • 1 onion, finely diced

  • 2 bacon rashers, finely diced

  • 1 medium potato, peeled and grated

  • 1 cup self-raising flour

  • ½ cup tasty cheese, grated

  • 1 tsp baking powder

  • 1 egg

  • ¼ cup milk

  • Finely chopped herbs


  • Preheat oven to 180°C fan-forced. Spray a 12-cup muffin pan with cooking spray and set aside. 
  •  In a frying pan, cook the onion and bacon until the onion is translucent and the bacon is crispy.
  • Remove from heat and mix in grated potato. Season mixture well with salt and pepper and set aside.
  • In a large bowl, sift the flour and baking powder together. Add herbs, cheese and the onion, potato and bacon mixture. Combine with a fork.
  • In a small bowl, mix the egg and milk together and pour into the flour mixture. Fold together until all ingredients are wet. 
  • Spoon mixture evenly into the muffin tin and bake for 15-20 minutes. 
  • Leave to cool in pan for 5 minutes then transfer to a wire rack to cool further.